If you are familiar with Ayurveda or India’s holistic health system, then it is possible that you are already familiar with the Tulsi herb. Tulsi, also known as “holy basil,” is one of the principle herbs of Ayurvedic practice. It is highly prized because of its many uses, particularly for the creation of the delicious and aromatic Tulsi tea.
Tulsi tea benefits are still being studied today, but one thing is for sure: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians on a daily basis, whether in the morning, afternoon, or at night. It can be enjoyed hot or cold, and is sometimes infused with other herbal flavors.
Tulsi has become so widely popular in India that it is even grown in earthen pots in traditional Indian homes. It is also seen thriving in temples. Buddhist monks add it as well to their daily ritual as a drink to help them relax and meditate.
Organic Tulsi tea, whether made from dried tea leaves or tea bags, is wonderful. But did you know that you can also add this herb to a wide array of dishes and recipes? Tulsi adds a strong earthy aroma and flavor to stir-fried dishes. You only need a bit of creativity in order to create a delicious Tulsi-infused meal.
Here’s one wonderful recipe you can try: Stir Fried Chicken with Tulsi and Chili.
If you’re getting tired of drinking the usual Tulsi tea, try this unique and delicious recipe instead. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.